Franchise — La Crème de la Crème

Bring the house
to you.

A French house built to grow — speciality coffee, traditional pâtisserie, all-butter viennoiseries. A Paris 1900 setting, a portable savoir-faire and a team by your side to bring the brand to life in your market.
— The manifesto

A promise kept every day.

La Crème de la Crème is not just one more French café concept. It is a house — a visual signature, a culinary signature, an atmosphere — designed to travel from one neighbourhood to another, from one city to the next, without ever betraying itself.
The franchisee is not buying a kit. They are joining a family — a daily standard, recipes set in stone, service standards held firm, and an artistic direction that leaves nothing to chance.
« A house is not duplicated — it is passed on. »
— Why us

Four pillars, one house.

What you gain by joining the network — beyond the brand, the things that make it last.

A premium brand

Visual identity, typographic charter, scent and sound signatures — the house speaks with a single voice across every location.

A proven model

Recipes set in stone, production specs, master layout plans, documented financial ratios — nothing is left to instinct.

Full training

Four weeks of full immersion in the founding house in Miraflores — pâtisserie, viennoiserie, speciality coffee, front-of-house service, operations. No shortcuts.

Ongoing support

Network coordination, quarterly quality audits, seasonal menu refreshes, marketing support and local campaigns — the central team stays right by your side.
— Integrated platform

All the tools of an investor.

Hugo and Jules did not only build a brand; they also built the tool that runs it. Jules, an engineer and CTO of a technology company, designed the integrated management platform that equips the founding house — and that will support every franchisee from day one. A rare standard in hospitality: a single tool, built for the floor, by the people who run it.
A few glimpses of the interface — the rota, the POS, the inventory, the dashboard.
A few glimpses of the interface — the rota, the POS, the inventory, the dashboard.
A few glimpses of the interface — the rota, the POS, the inventory, the dashboard.
A few glimpses of the interface — the rota, the POS, the inventory, the dashboard.
A few glimpses of the interface — the rota, the POS, the inventory, the dashboard.
A few glimpses of the interface — the rota, the POS, the inventory, the dashboard.

Six modules, a single platform.

Staff scheduling

Staff rotas by station, by template week, with automatic hour calculations.

Tip distribution

Transparent, automated calculation of tip distribution across the team.

Operational checklists

Tracking of opening, service and closing routines — every check logged, dated, attributed.

Employee time-tracking

Clock-in and clock-out, tracking of hours actually worked, payroll made simple.

Stock & inventory

Real-time stock counts, low-threshold alerts, centralised supplier orders and periodic reports.

In-house POS

An integrated, in-house till — products, prices, taxes, printed receipts and live sales analytics.
— Profile

Who is the franchise for?

The house chooses its franchisees as much as it is chosen by them. Here is the profile we look for — to make sure the match is the right one.

A committed entrepreneur

You carry the project yourself, on the ground, day in and day out. Not a passive investor, but a hands-on operator.

A sense of service

Hospitality is, above all else, a human craft. You love to host, to mentor, to build a team.

Financial capacity

A personal contribution of at least 40% of the total investment and access to bank financing for the remainder.

Local knowledge

You know your city — its property market, its codes, its talent pools. The house brings the brand; you bring the ground.
— The journey

From application to opening.

Six to nine months between your first message and your opening day. A framed, transparent journey, with every step validated on both sides.
01

Application

You write to us with your project, your city, your background. We study your dossier within 5 business days.
02

First meeting

A video call, then a visit to Lima — a tour of the house, a presentation of the model, an alignment on values.
03

Territory study

Validation of your market's potential, definition of the exclusive territory, signing of the preliminary agreement.
04

Premises & fit-out

Site search, fit-out design led by our architects, works supervised by the house.
05

Training

Four weeks of immersion in the founding house in Miraflores, for you and your team leads.
06

Opening day

Launch supported by our team on site, with close follow-up over the first three months.
Hugo & Jules
— A word from the founders
« We built La Crème de la Crème to be a house worth passing on — exacting, legible, shareable. That is what we offer to the partners who will join us. »
Hugo & Jules
Founders, Miraflores
— Become a partner

Let's build, together.

Tell us about your project, your city, your background — our development team will come back to you within 5 business days with a complete dossier and an initial conversation.